FAQ
Why is Dolcezza more expensive than others?
Dolcezza is more expensive because it is made with premium, natural ingredients instead of water. Most competitor syrups list water as their first ingredient. Our syrups, however, are crafted with a superior, high-quality blend of allulose and monk fruit. This not only gives our syrup a bold, rich flavor without a chemical aftertaste, but it also reflects our commitment to a product that prioritizes your health and happiness.
Is Dolcezza syrup keto friendly?
Yes, Dolcezza is keto friendly and an excellent choice for a ketogenic lifestyle. With only 1 net carb per serving, our syrup is made with a blend of allulose and monk fruit that does not raise your blood sugar or insulin levels. This allows you to enjoy a delicious, low-sugar syrup that won't disrupt your diet.
Does Dolcezza have an aftertaste like other low-sugar syrups?
No, Dolcezza has no aftertaste and was specifically designed to be free of the bitter or chemical flavors found in other syrups. Our unique blend of allulose, monk fruit and a little cane sugar provides a smooth, rich, and clean taste that's indistinguishable from a traditional syrup.
What is allulose and why do you use it?
Allulose is a rare sugar that is found naturally in fruits like figs and raisins. We use it because it tastes and bakes just like sugar but has almost no calories and does not spike blood sugar. This makes it the perfect foundation for a low-sugar syrup that tastes great. When combined with our monk fruit blend and a touch of cane sugar, allulose helps us achieve the perfect balance of bold flavor and clean sweetness.
What makes Dolcezza different than other syrups?
This unique formula means our syrup has:
- A clean recipe: Our syrups are free of sugar alcohols and aspartame.
Is Dolcezza safe to consume, and are there any serving recommendations?
Yes, Dolcezza is safe for consumption. Our ingredients, including allulose and monk fruit, are approved by the FDA as safe sweeteners. To avoid potential stomach discomfort, we recommend consuming no more than 24 grams (approximately 3 servings) of Dolcezza per day. This is a common precaution for products made with allulose.
Can I use Dolcezza in more than just coffee?
Absolutely! Dolcezza is a versatile low-sugar sweetener that can be used to enhance all kinds of drinks and recipes, not just coffee.
You can use it in:
- Drinks: Matcha, tea, protein shakes, smoothies, and cocktails
- Foods: Overnight oats, pancakes, and yogurt